Wine Dinner at Folia Bar & Kitchen

On Friday, September 18, the Folia dining room seats one long evening around a single Sonoma estate. Chef Charlie Palmer and Chef de Cuisine Reed Palmer cook. Winemaker Derek Baljeu pours and talks through every glass.

What’s Included:

– A four-course dinner prepared by Chef Charlie Palmer and Chef de Cuisine Reed Palmer

– Knights Bridge estate wines poured with each course

– A reception pour to open the evening

– Conversation with winemaker Derek Baljeu throughout dinner