Wine Enthusiast - 94 Points
Ken's Wine Guide - 94 Points
Jeb Dunnuck - 91 Points
Owen Bargreen - 91 Points
TEXSOM - Gold Medal
Ronn Wiegand's Restaurant Wine - 4 Stars

Drawing complexity from a range of clones, soil types, and exposures, the layered aromas and flavors show generous blueberry and mulberry with lifted notes of Sumatran coffee and a hint of fresh lavender, all in perfect proportion with subtle finesse and fine texture. 

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