Ken's Wine Guide - 94 Points
Jeb Dunnuck - 91 Points
Owen Bargreen - 91 Points
TEXSOM - Gold Medal
Ronn Wiegand's Restaurant Wine - 4 Stars

Drawing complexity from a range of clones, soil types, and exposures, the layered aromas and flavors show generous blueberry and mulberry with lifted notes of Sumatran coffee and a hint of fresh lavender, all in perfect proportion with subtle finesse and fine texture. 

View Winemaking Notes > 

Anthony Dias Blue, Blue Lifestyle - 97 Points
Wine Enthusiast - 90 Points

Indelible characteristics of pure cassis, damson plum, and crystalized violet. During aging, this classic Cabernet takes on French oak allowing secondary notes of blonde Virginia tobacco, vanilla bean, Giandjua chocolate, and Indonesian coffee to emerge.  

Wine Enthusiast – 93 Points and Cellar Selection 

Aromas of cassis, blackberry and forest floor are nicely framed by French oak notes of cedar and vanilla with an inner core of ripe fruit that will develop beautifully in this expansive wine.

The Tasting Panel - 93 Points

The 2018 Cabernet Sauvignon is a textbook example of the variety, featuring bright, expressive aromas of cassis, damson plum, and cedar that open to reveal enticing baking spices and violets. 

View Winemaking Notes >

Wine Enthusiast – 94 Points and Cellar Selection 
Jeb Dunnuck – 93 Points
Wine Advocate – 90 Points

Delicious, red-fruit driven, classic California Cabernet with warm and inviting allspice, perfumed plum, lifted currant, and savory leather, yielding an intense, age-worthy wine.