The Tasting Panel—92 Points
Ken's Wine Guide—91 Points
​TEXSOM—Gold Medal

The 2022 vintage is a pure and concise expression of Sauvignon Blanc. Aromas of white peony tea, linden flower, and lemon blossom, alongside scents of sea breeze make sipping hard to resist.

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The 2022 vintage is a rich, bold expression reminiscent of a great young white Bordeaux, with aromas of white fig, linden flower and Meyer lemon. 

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Jeb Dunnuck—91 Points
Wine Enthusiast—90 Points

A seamless, vivacious, and mineral-driven expression of Chardonnay, delivering beautifully intertwined aromas and flavors of lemon blossom, stone fruits, flint, and crystalized ginger.

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Ronn Wiegand's Restaurant Wine - 5 Stars

Complex and detailed, with soaring aromas of white peach, Mirabelle plum, and ginger spice that follow through on the palate to lifted flavors of apricot and graham cracker, complemented by a clear tenor of minerality that persists into the finish.

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Ken's Wine Guide - 91 Points
Ronn Wiegand's Restaurant Wine - 5 Stars

Seeking to capture the full spectrum of the variety with a rich mouthfeel and luscious flavors of Meyer lemon, orange blossom, honeycomb, and salted caramel crème brulée highlighted by a laser-focused acidity and followed by a long, plush, mineral finish.

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Ken's Wine Guide - 94 Points
Jeb Dunnuck - 91 Points
Owen Bargreen - 91 Points
TEXSOM - Gold Medal
Ronn Wiegand's Restaurant Wine - 4 Stars

Drawing complexity from a range of clones, soil types, and exposures, the layered aromas and flavors show generous blueberry and mulberry with lifted notes of Sumatran coffee and a hint of fresh lavender, all in perfect proportion with subtle finesse and fine texture. 

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Anthony Dias Blue, Blue Lifestyle - 97 Points
Wine Enthusiast - 90 Points

Indelible characteristics of pure cassis, damson plum, and crystalized violet. During aging, this classic Cabernet takes on French oak allowing secondary notes of blonde Virginia tobacco, vanilla bean, Giandjua chocolate, and Indonesian coffee to emerge.  

Wine Enthusiast – 93 Points and Cellar Selection 

Aromas of cassis, blackberry and forest floor are nicely framed by French oak notes of cedar and vanilla with an inner core of ripe fruit that will develop beautifully in this expansive wine.

Wine Enthusiast – 94 Points and Cellar Selection 
Jeb Dunnuck – 93 Points
Wine Advocate – 90 Points

Delicious, red-fruit driven, classic California Cabernet with warm and inviting allspice, perfumed plum, lifted currant, and savory leather, yielding an intense, age-worthy wine.