The Tasting Panel—92 Points
Ken's Wine Guide—91 Points
​TEXSOM—Gold Medal

The 2022 vintage is a pure and concise expression of Sauvignon Blanc. Aromas of white peony tea, linden flower, and lemon blossom, alongside scents of sea breeze make sipping hard to resist.

View Winemaking Notes >

James Suckling - 93 Points
Decanter - 92 Points

This wine showcases the fruit characteristics of its origins on our estate vineyard, delivering bright citrus and great texture.

View Winemaking Notes > 

Ronn Wiegand's Restaurant Wine - 5 Stars

Complex and detailed, with soaring aromas of white peach, Mirabelle plum, and ginger spice that follow through on the palate to lifted flavors of apricot and graham cracker, complemented by a clear tenor of minerality that persists into the finish.

View Winemaking Notes >

Jeb Dunnuck—91 Points
Wine Enthusiast—90 Points

A seamless, vivacious, and mineral-driven expression of Chardonnay, delivering beautifully intertwined aromas and flavors of lemon blossom, stone fruits, flint, and crystalized ginger.

View Winemaking Notes >

Ken's Wine Guide - 91 Points
Ronn Wiegand's Restaurant Wine - 5 Stars

Seeking to capture the full spectrum of the variety with a rich mouthfeel and luscious flavors of Meyer lemon, orange blossom, honeycomb, and salted caramel crème brulée highlighted by a laser-focused acidity and followed by a long, plush, mineral finish.

View Winemaking Notes >